The Ferment of knowledge : studies in the historiography of eighteenth-century science / edited by G.S. Rousseau and Roy Porter.

• Material Type: 図書
• ISBN: 052122599X
• Title: The Ferment of knowledge : studies in the historiography of eighteenth-century science / edited by G.S. Rousseau and Roy Porter.
• Author Heading: Rousseau, G. S. (George Sebastian); Porter, Roy, 1946-2002 ( 00473233 )Authorities
• Publication, Distribution, etc.: Cambridge [Eng.] : Cambridge University Press; New York : Cambridge University Press
• Publication Date: 1980.
• Publication Date (W3CDTF): 1980
• Extent: xiii, 500 p. ; 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Subject Heading: Science -- History -- 18th century -- Historiography.; Science -- Philosophy.; Science -- Social aspects.; Historiography.; Science -- history.
• LCC: Q125
• DDC: 507/.2
• NDLC: M37
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: M37-149
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006316642; http://id.ndl.go.jp/bib/000006316642
• LC Control Number: 80040001 //r973; https://lccn.loc.gov/80040001
• Bibliographic Record Category (NDL): 211