図書

Les techniques de l'information au service de l'entreprise; ou, le savoir-faire du faire-savior.

Icons representing 図書

Les techniques de l'information au service de l'entreprise; ou, le savoir-faire du faire-savior.

Call No. (NDL)
DH215-32
Bibliographic ID of National Diet Library
000006319725
Material type
図書
Author
Sainderichin, Sven.
Publisher
Éditions Hommes et techniques
Publication date
[1970]
Material Format
Paper
Capacity, size, etc.
155 p. 21 cm.
NDC
-
View All

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title
Les techniques de l'information au service de l'entreprise; ou, le savoir-faire du faire-savior.
Author Heading
Sainderichin, Sven.
Publication, Distribution, etc.
[Puteaux] : Éditions Hommes et techniques
Publication Date
[1970]
Publication Date (W3CDTF)
1970
Extent
155 p. 21 cm.
Place of Publication (Country Code)
FR
Text Language Code
fre
Subject Heading
Communication in management.
Public relations.
Industrial management.