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図書

Les techniques de l'information au service de l'entreprise; ou, le savoir-faire du faire-savior.

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Les techniques de l'information au service de l'entreprise; ou, le savoir-faire du faire-savior.

Call No. (NDL)
DH215-32
Bibliographic ID of National Diet Library
000006319725
Material type
図書
Author
Sainderichin, Sven.
Publisher
Éditions Hommes et techniques
Publication date
[1970]
Material Format
Paper
Capacity, size, etc.
155 p. 21 cm.
NDC
-
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Paper

Material Type
図書
Author Heading
Publication, Distribution, etc.
Publication Date
[1970]
Publication Date (W3CDTF)
1970
Extent
155 p. 21 cm.
Place of Publication (Country Code)
FR
Text Language Code
fre