Cheese varieties and descriptions / by George P. Sanders. (Agriculture handbook)

Cheese varieties and descriptions / by George P. Sanders.

(Agriculture handbook)

Notes on use

Note (General)：: Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Cheese varieties and descriptions / by George P. Sanders.
Series Title: Agriculture handbook
Author/Editor (Series Title): United States Department of Agriculture
no. 54
Title Heading: Agriculture handbook (United States. Dept. of Agriculture) ; no. 54.
Author Heading: Sanders, George Patrick, 1894-1957.
Publication, Distribution, etc.: Washington, D.C. : U.S. Dept. of Agriculture
Publication Date: 1953.
Publication Date (W3CDTF): 1953
Extent: 151 p. ; 23 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Cheese -- Varieties.
DDC: 637.35
Note (General): Supersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson.
Note (Bibliography): Bibliography: p. 141-143.
Holding library: 国立国会図書館
Call No.: 637.35-S215c
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006320605
http://id.ndl.go.jp/bib/000006320605
LC Control Number: agr54000124
https://lccn.loc.gov/agr54000124
Bibliographic Record Category (NDL): 211