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図書

Rezepturoptimierung für Fleischerzeugnisse.

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Rezepturoptimierung für Fleischerzeugnisse.

Call No. (NDL)
DM456-39
Bibliographic ID of National Diet Library
000006323105
Material type
図書
Author
Schimitzek, Peter, 1949-
Publisher
-
Publication date
[1981?]
Material Format
Paper
Capacity, size, etc.
247 p. 21 cm.
NDC
-
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Notes on use

Note (General):

Vita.

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Paper

Material Type
図書
Publication Date
[1981?]
Publication Date (W3CDTF)
1981
Extent
247 p. 21 cm.
Note (Dissertation)
Diss.--Aachen.
Place of Publication (Country Code)
DE
Text Language Code
ger
NDLC