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図書

Farm management handbook; an outline of principles and methods with a reference section containing economic data on Scottish farming. Prepared in collaboration with the Economics Departments of the Scottish Colleges of Agriculture.

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Farm management handbook; an outline of principles and methods with a reference section containing economic data on Scottish farming. Prepared in collaboration with the Economics Departments of the Scottish Colleges of Agriculture.

Call No. (NDL)
631.1-SO3a27f
Bibliographic ID of National Diet Library
000006325792
Material type
図書
Author
Scotland. Dept. of Agriculture.
Publisher
Her Majesty's Stationery Office
Publication date
1959.
Material Format
Paper
Capacity, size, etc.
124 p. 21 cm.
NDC
-
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Paper

Material Type
図書
Publication, Distribution, etc.
Publication Date
1959.
Publication Date (W3CDTF)
1959
Extent
124 p. 21 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng