Jump to main content
図書

Emulsion science, edited by Philip Sherman.

Icons representing 図書

Emulsion science, edited by Philip Sherman.

Call No. (NDL)
PA61-4
Bibliographic ID of National Diet Library
000006329451
Material type
図書
Author
Sherman, Philip.
Publisher
Academic Press
Publication date
1968.
Material Format
Paper
Capacity, size, etc.
x, 496 p. illus., plates. 24 cm.
NDC
-
View All

Detailed bibliographic record

Contents:

Principles of emulsion formation, by E.S.R. GopalThe theory of stability of emulsions, by J.A. Kitchener and P.R. MussellwhiteGeneral properties of em...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Author Heading
Publication Date
1968.
Publication Date (W3CDTF)
1968
Extent
x, 496 p. illus., plates. 24 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng
Subject Heading