Chemistry of food and nutrition, by Henry C. Sherman ... 5th ed., completely rewritten.

Chemistry of food and nutrition, by Henry C. Sherman ...

5th ed., completely rewritten.

Call No. (NDL): 特39-086
Bibliographic ID of National Diet Library: 000006329811

Material type: 図書

Author: Sherman, Henry C. (Henry Clapp) , b. 1875.

Publisher: The Macmillan company

Publication date: [c1937]

Material Format: Paper

Capacity, size, etc.: x p., 1 l., 640 p. illus., diagrs. 21 cm.

NDC: -

Notes on use

Note (General)：: "References and suggested readings" at end of each chapter.

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Paper

Material Type: 図書
Title: Chemistry of food and nutrition, by Henry C. Sherman ...
Edition: 5th ed., completely rewritten.
Author Heading: Sherman, Henry C. (Henry Clapp) , b. 1875.
Publication, Distribution, etc.: New York : The Macmillan company
Publication Date: [c1937]
Publication Date (W3CDTF): 1937
Extent: x p., 1 l., 640 p. illus., diagrs. 21 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food -- Analysis.
Nutrition.
Food Analysis.
LCC: TX531
DDC: 641.1
Note (General): "References and suggested readings" at end of each chapter.
Holding library: 国立国会図書館
Call No.: 特39-086
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006329811
http://id.ndl.go.jp/bib/000006329811
LC Control Number: 37027150
https://lccn.loc.gov/37027150
Bibliographic Record Category (NDL): 211