図書

Bibliotheca gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples.

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Bibliotheca gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples.

Call No. (NDL)
E1-122
Bibliographic ID of National Diet Library
000006331232
Material type
図書
Author
Simon, André Louis, 1877-1970ほか
Publisher
Wine and Food Society
Publication date
1953.
Material Format
Paper
Capacity, size, etc.
196 p. facsims. 26 cm.
NDC
-
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Notes on use

Note (General)：

"The date of 1861...is the latest date of publication for books included in this first catalogue of the Wine and Food Society library."

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Paper

Material Type
図書
Title
Bibliotheca gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples.
Author Heading
Simon, André Louis, 1877-1970 ( 00456627 )Authorities
Wine and Food Society.
Publication, Distribution, etc.
London : Wine and Food Society
Publication Date
1953.
Publication Date (W3CDTF)
1953
Extent
196 p. facsims. 26 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng
Subject Heading
Gastronomy -- Bibliography -- Catalogs.