Coffee processing technology, by Michael Sivetz and H. Elliot Foote.

• Material Type: 図書
• Title: Coffee processing technology, by Michael Sivetz and H. Elliot Foote.
• Author Heading: Sivetz, Michael.; Foote, Herbert Elliot, 1892-
• Publication, Distribution, etc.: Westport, Conn. : Avi Pub. Co.
• Publication Date: 1963.
• Publication Date (W3CDTF): 1963
• Extent: 2 v. illus., maps. 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Coffee.
• LCC: TP645
• DDC: 663.9; 663.93
• Note (General): Vol. 2 by Michael Sivetz only.
• Note (Bibliography): Includes bibliographies.
• Holding library: 国立国会図書館
• Call No.: 663.9-S624c
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006332235; http://id.ndl.go.jp/bib/000006332235
• LC Control Number: 63020007; https://lccn.loc.gov/63020007
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. Fruit-green, roast, and soluble coffeev. 2. Aromatization, properties, brewing, decaffeination, plant design.(Provided by: 国立国会図書館蔵書)