Microbiological quality of foods; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962. Ed. by L. W. Slanetz [et al.].

• Material Type: 図書
• Title: Microbiological quality of foods; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962. Ed. by L. W. Slanetz [et al.].
• Author Heading: National Institutes of Health (U.S.) . Environmental Sciences and Engineering Study Section.; Slanetz, Lawrence William.; New Hampshire. University. Dept. of Microbiology.
• Publication, Distribution, etc.: New York : Academic Press
• Publication Date: 1963.
• Publication Date (W3CDTF): 1963
• Extent: xxiii, 274 p. ill. 24 cm.
• Alternative Title: Conference on the microbiological quality of foods
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food Handling.; Food Poisoning.; Food-Processing Industry.; Microbiology.; Food -- Bacteriology -- Congresses.; Alimentos (Industria); Alimentos (Microbiologia)
• LCC: QR115
• DDC: 613.2; 576
• Note (General): Sponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire.
• Holding library: 国立国会図書館
• Call No.: 613.2-S631m
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006332579; http://id.ndl.go.jp/bib/000006332579
• LC Control Number: 63021400; https://lccn.loc.gov/63021400
• Bibliographic Record Category (NDL): 211