Recent studies in yeast and their significance in industry, comprising papers (with discussion) read at a symposium organized by the Dublin and District Section, the Microbiology Group and the Food Group, held in Dublin, 17-19 September 1956. (Society of Chemical Industry (Great Britain). S.C.I. monograph, no. 3)

Recent studies in yeast and their significance in industry, comprising papers (with discussion) read at a symposium organized by the Dublin and District Section, the Microbiology Group and the Food Group, held in Dublin, 17-19 September 1956.

(Society of Chemical Industry (Great Britain). S.C.I. monograph, no. 3)

Call No. (NDL): PA411-2
Bibliographic ID of National Diet Library: 000006334607

Material type: 図書

Author: Society of Chemical Industry (Great Britain)

Publisher: -

Publication date: 1958.

Material Format: Paper

Capacity, size, etc.: 162 p. ill. 22 cm.

NDC: -

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Paper

Material Type: 図書
Title: Recent studies in yeast and their significance in industry, comprising papers (with discussion) read at a symposium organized by the Dublin and District Section, the Microbiology Group and the Food Group, held in Dublin, 17-19 September 1956.
Series Title: Society of Chemical Industry (Great Britain). S.C.I. monograph, no. 3
Author Heading: Society of Chemical Industry (Great Britain)
Publication Date: 1958.
Publication Date (W3CDTF): 1958
Extent: 162 p. ill. 22 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Yeasts.
Yeast.
NDLC: PA411
Holding library: 国立国会図書館
Call No.: PA411-2
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006334607
http://id.ndl.go.jp/bib/000006334607
Bibliographic Record Category (NDL): 211