図書

Production and application of enzyme preparations in food manufacture; comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London. (S.C.I. monograph, no. 11)

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Production and application of enzyme preparations in food manufacture; comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London.

(S.C.I. monograph, no. 11)

Call No. (NDL)
PC21-3
Bibliographic ID of National Diet Library
000006334612
Material type
図書
Author
Society of Chemical Industry (Great Britain) . Food Group.
Publisher
Society of Chemical Industry
Publication date
1961.
Material Format
Paper
Capacity, size, etc.
iv, 180 p. illus., diagrs., tables. 22 cm.
NDC
-
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Paper

Material Type
図書
Title
Production and application of enzyme preparations in food manufacture; comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London.
Series Title
S.C.I. monograph, no. 11
Author Heading
Society of Chemical Industry (Great Britain) . Food Group.
Publication, Distribution, etc.
London : Society of Chemical Industry
New York : Macmillan
Publication Date
1961.
Publication Date (W3CDTF)
1961
Extent
iv, 180 p. illus., diagrs., tables. 22 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng