図書

Nutritional aspects of fats / editors J[ohann] C[arl] Somogyi and A[ndré] François. (Bibliotheca Nutritio et dieta ; 25)

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Nutritional aspects of fats / editors J[ohann] C[arl] Somogyi and A[ndré] François.

(Bibliotheca Nutritio et dieta ; 25)

Call No. (NDL)
SC87-30
Bibliographic ID of National Diet Library
000006335374
Material type
図書
Author
Group of European Nutritionists.ほか
Publisher
S. Karger
Publication date
1977.
Material Format
Paper
Capacity, size, etc.
viii, 200 p. : ill. ; 26 cm.
NDC
-
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Notes on use

Note (General):

English or French.Lectures presented at the 14th symposium of the Group of European Nutritionists.

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Bibliographic Record

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Paper

Material Type
図書
ISBN
3805526555
Publication, Distribution, etc.
Publication Date
1977.
Publication Date (W3CDTF)
1977
Extent
viii, 200 p. : ill. ; 26 cm.