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図書

Spicer & Pegler's Practical bookkeeping and commercial knowledge. 9th ed., by W. W. Bigg, H. A. R. J. Wilson and A. E. Langton.

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Spicer & Pegler's Practical bookkeeping and commercial knowledge.

9th ed., by W. W. Bigg, H. A. R. J. Wilson and A. E. Langton.

Call No. (NDL)
657-S754s9
Bibliographic ID of National Diet Library
000006337084
Material type
図書
Author
Spicer, Ernest Evan.ほか
Publisher
H.F.L.
Publication date
[1952]
Material Format
Paper
Capacity, size, etc.
450 p. illus. 23 cm.
NDC
-
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Paper

Material Type
図書
Edition
9th ed., by W. W. Bigg, H. A. R. J. Wilson and A. E. Langton.
Publication, Distribution, etc.
Publication Date
[1952]
Publication Date (W3CDTF)
1952
Extent
450 p. illus. 23 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng