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図書

Family food consumption and dietary levels, five regions, by Hazel K. Stiebeling [et al.]. (United States. Dept. of Agriculture. Miscellaneous publication, no. 452)

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Family food consumption and dietary levels, five regions, by Hazel K. Stiebeling [et al.].

(United States. Dept. of Agriculture. Miscellaneous publication, no. 452)

Call No. (NDL)
640-Uh765f
Bibliographic ID of National Diet Library
000006339981
Material type
図書
Author
United States. Bureau of Human Nutrition and Home Economics.ほか
Publisher
-
Publication date
1941.
Material Format
Paper
Capacity, size, etc.
iv, 268 p. ill. 24 cm.
NDC
-
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Notes on use

Note (General)：

At head of title: Consumer purchases study. Urban and village series.Study "was conducted by the Bureau of Home Economics of the United States Departm...

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Paper

Material Type
図書
Title
Family food consumption and dietary levels, five regions, by Hazel K. Stiebeling [et al.].
Series Title
United States. Dept. of Agriculture. Miscellaneous publication, no. 452
Title Heading
United States. Bureau of Human Nutrition and Home Economics. Consumer purchases study. Urban and village series
Author Heading
United States. Bureau of Human Nutrition and Home Economics.
Stiebeling, Hazel K. (Hazel Katherine) , 1896-
United States. Bureau of Labor Statistics.
Publication Date
1941.
Publication Date (W3CDTF)
1941
Extent
iv, 268 p. ill. 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng