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図書

Risk and technological innovation; American manufacturing methods during the nineteenth century.

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Risk and technological innovation; American manufacturing methods during the nineteenth century.

Call No. (NDL)
338.018-S897r
Bibliographic ID of National Diet Library
000006340960
Material type
図書
Author
Strassmann, W. Paul (Wolfgang Paul) , 1926-
Publisher
Cornell University Press
Publication date
[1959]
Material Format
Paper
Capacity, size, etc.
249 p. 23 cm.
NDC
-
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Notes on use

Note (General):

Issued also in microfilm form in 1956 as thesis, University of Maryland, under title: Risk and technological innovation in producers' goods.

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Paper

Material Type
図書
Publication, Distribution, etc.
Publication Date
[1959]
Publication Date (W3CDTF)
1959
Extent
249 p. 23 cm.
Place of Publication (Country Code)
US
Text Language Code
eng