Practical baking, by William J. Sultan.

Practical baking, by William J. Sultan.

Call No. (NDL): 664.7-S954p
Bibliographic ID of National Diet Library: 000006342354

Material type: 図書

Author: Sultan, William J.

Publisher: Avi Pub. Co.

Publication date: 1965.

Material Format: Paper

Capacity, size, etc.: xii, 477 p. illus. 24 cm.

NDC: -

Notes on use

Note (General)：: "Suggested supplementary reading": p. 465-467.

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
Title: Practical baking, by William J. Sultan.
Author Heading: Sultan, William J.
Publication, Distribution, etc.: Westport, Conn. : Avi Pub. Co.
Publication Date: 1965.
Publication Date (W3CDTF): 1965
Extent: xii, 477 p. illus. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Baking.
LCC: TX763
DDC: 664.7
664.752
Note (General): "Suggested supplementary reading": p. 465-467.
Holding library: 国立国会図書館
Call No.: 664.7-S954p
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006342354
http://id.ndl.go.jp/bib/000006342354
LC Control Number: 65026190
https://lccn.loc.gov/65026190
Bibliographic Record Category (NDL): 211