Food selection and preparation. [By] Marion Deyoe Sweetman [and] Ingeborg MacKellar. 4th ed. (Home economics series)

Food selection and preparation. [By] Marion Deyoe Sweetman [and] Ingeborg MacKellar.

4th ed.

Notes on use

Note (General)：: First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.

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Material Type: 図書
Title: Food selection and preparation. [By] Marion Deyoe Sweetman [and] Ingeborg MacKellar.
Edition: 4th ed.
Series Title: Home economics series
Author Heading: Sweetman, Marion Deyoe, 1898-
MacKellar, Ingeborg.
Publication, Distribution, etc.: New York : Wiley
Publication Date: [1954]
Publication Date (W3CDTF): 1954
Extent: 645 p. illus. 22 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food.
Cookery.
LCC: TX353
DDC: 641
Note (General): First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.
Holding library: 国立国会図書館
Call No.: 641-S974f4
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006343541
http://id.ndl.go.jp/bib/000006343541
LC Control Number: 54006130
https://lccn.loc.gov/54006130
Bibliographic Record Category (NDL): 211