Instrumental methods for the analysis of food additives; proceedings. Edited by William H. Butz [and] Henry J. Noebels.

Author: Symposium and Workshop on Instrumental Methods for the Analysis of Food Additives (1960 : Michigan State University)ほか

Notes on use

Note (General)：: "Sponsored by the Food Technology Program of Michigan State University [and others]"

Search by Bookstore

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Instrumental methods for the analysis of food additives; proceedings. Edited by William H. Butz [and] Henry J. Noebels.
Author Heading: Symposium and Workshop on Instrumental Methods for the Analysis of Food Additives (1960 : Michigan State University)
Butz, William H.
Noebels, Henry J.
Publication, Distribution, etc.: New York : Interscience Publishers
Publication Date: 1961.
Publication Date (W3CDTF): 1961
Extent: 288 p. illus. 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Food additives.
LCC: TX553.A3
DDC: 543.1
545
Note (General): "Sponsored by the Food Technology Program of Michigan State University [and others]"
Note (Bibliography): Includes bibliography.
Holding library: 国立国会図書館
Call No.: 543.1-S989i
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006343801
http://id.ndl.go.jp/bib/000006343801
LC Control Number: 61012761
https://lccn.loc.gov/61012761
Bibliographic Record Category (NDL): 211