Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.

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Note (General)：: Organized by the Dept. of Food Science and Technology, Oregon State University.

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Material Type: 図書
ISBN: 0870550624
Title: Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.
Author Heading: Schultz, Harold William, 1910-2005 ( 00455811 )Authorities
Cain, Robert Farmer, 1917-
Wrolstad, R. E., 1939-
Oregon. State University, Corvallis. Dept. of Food Science and Technology.
Symposium on Foods: Carbohydrates and their Roles, Oregon State University, 1968.
Publication, Distribution, etc.: Westport, Conn. : Avi Pub. Co.
Publication Date: 1969.
Publication Date (W3CDTF): 1969
Extent: x, 458 p. illus. 24 cm.
Alternative Title: Carbohydrates and their roles.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Carbohydrates -- Congresses.
Carbohydrates -- congresses.
Dietary Carbohydrates -- congresses.
LCC: TX553.C28
DDC: 641.1/3
NDLC: PC25
Note (General): Organized by the Dept. of Food Science and Technology, Oregon State University.
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: PC25-7
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006344292
http://id.ndl.go.jp/bib/000006344292
LC Control Number: 70078606
https://lccn.loc.gov/70078606
Bibliographic Record Category (NDL): 211