Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.

• Material Type: 図書
• ISBN: 0121690016 (v. 1)
• Title: Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.
• Author Heading: Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii); Charalambous, George, 1922-
• Publication, Distribution, etc.: New York : Academic Press
• Publication Date: 1979.
• Publication Date (W3CDTF): 1979
• Extent: 2 v. : ill. ; 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food -- Analysis -- Congresses.; Beverages -- Analysis -- Congresses.; High performance liquid chromatography -- Congresses.; Beverages -- analysis -- congresses.; Chromatography, High Pressure Liquid -- congresses.; Food Analysis -- methods -- congresses.
• LCC: TP372.5
• DDC: 664/.07
• NDLC: PC25
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: PC25-35
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006344930; http://id.ndl.go.jp/bib/000006344930
• LC Control Number: 78027595; https://lccn.loc.gov/78027595
• Bibliographic Record Category (NDL): 211