図書

Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.

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Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.

Call No. (NDL)
PC25-35
Bibliographic ID of National Diet Library
000006344930
Material type
図書
Author
Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)ほか
Publisher
Academic Press
Publication date
1979.
Material Format
Paper
Capacity, size, etc.
2 v. : ill. ; 24 cm.
NDC
-
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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
0121690016 (v. 1)
Title
Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.
Author Heading
Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)
Charalambous, George, 1922-
Publication, Distribution, etc.
New York : Academic Press
Publication Date
1979.
Publication Date (W3CDTF)
1979
Extent
2 v. : ill. ; 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng