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図書

Job descriptions for the bakery products industry. Prepared by the Job analysis and information section, Division of standards and research. June, 1939. United States Department of labor, Frances Perkins, secretary. United States Employment service, William H. Stead, chief executive officer.

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Job descriptions for the bakery products industry. Prepared by the Job analysis and information section, Division of standards and research. June, 1939. United States Department of labor, Frances Perkins, secretary. United States Employment service, William H. Stead, chief executive officer.

Call No. (NDL)
658.5-U.EM73jb
Bibliographic ID of National Diet Library
000006359331
Material type
図書
Author
United States Employment Service.
Publisher
U.S. Govt. print. off.
Publication date
1939.
Material Format
Paper
Capacity, size, etc.
xxx, 347 p. incl. plates. 23 x 18 cm.
NDC
-
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Notes on use

Note (General)：

"Glossary": p. 329-332.

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Paper

Material Type
図書
Title
Job descriptions for the bakery products industry. Prepared by the Job analysis and information section, Division of standards and research. June, 1939. United States Department of labor, Frances Perkins, secretary. United States Employment service, William H. Stead, chief executive officer.
Author Heading
United States Employment Service.
Publication, Distribution, etc.
Washington : U.S. Govt. print. off.
Publication Date
1939.
Publication Date (W3CDTF)
1939
Extent
xxx, 347 p. incl. plates. 23 x 18 cm.
Place of Publication (Country Code)
US
Text Language Code
eng
Subject Heading
Bakers and bakeries.