Yeast: its characteristics, growth, and function in baked products; a symposium held at the Palmer House, Chicago, Illinois, June 22, 1955. Edited by Charles S. McWilliams and Martin S. Peterson. (Its Surveys of progress on military subsistence problems. Ser. 1, Food stability, 8)

Yeast: its characteristics, growth, and function in baked products; a symposium held at the Palmer House, Chicago, Illinois, June 22, 1955. Edited by Charles S. McWilliams and Martin S. Peterson.

(Its Surveys of progress on military subsistence problems. Ser. 1, Food stability, 8)

Call No. (NDL): 664.6-Uq1y
Bibliographic ID of National Diet Library: 000006363523

Material type: 図書

Author: United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago.

Publisher: Advisory board on quartermaster research and development, Committee on foods, Subcommittee on cereal and baked products, National academy of sciences-National research council

Publication date: 1957.

Material Format: Paper

Capacity, size, etc.: 120 p. ; 24 cm.

NDC: -

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Paper

Material Type: 図書
Title: Yeast: its characteristics, growth, and function in baked products; a symposium held at the Palmer House, Chicago, Illinois, June 22, 1955. Edited by Charles S. McWilliams and Martin S. Peterson.
Series Title: Its Surveys of progress on military subsistence problems. Ser. 1, Food stability, 8
Title Heading: United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago. Surveys of progress on military subsistence problems. Ser. 1, Food stability, 8.
Author Heading: United States. Quartermaster Food and Container Institute for the Armed Forces, Chicago.
Publication, Distribution, etc.: Washington : Advisory board on quartermaster research and development, Committee on foods, Subcommittee on cereal and baked products, National academy of sciences-National research council
Publication Date: 1957.
Publication Date (W3CDTF): 1957
Extent: 120 p. ; 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
DDC: 664.6
Note (Bibliography): Includes bibliographies.
Holding library: 国立国会図書館
Call No.: 664.6-Uq1y
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006363523
http://id.ndl.go.jp/bib/000006363523
Bibliographic Record Category (NDL): 211