Chemical description of food taste preferences among Black-, Japanese-, and Mexican-Americans derived by means of nonmetric multidimensional scaling / by Michael Joseph Vandeman.

• Material Type: 図書
• Title: Chemical description of food taste preferences among Black-, Japanese-, and Mexican-Americans derived by means of nonmetric multidimensional scaling / by Michael Joseph Vandeman.
• Author Heading: Vandeman, Michael Joseph, 1943-
• Publication Date: 1973.
• Publication Date (W3CDTF): 1973
• Extent: vii, 109 leaves : ill.
• Note (Dissertation): Thesis (Ph. D.) --University of California, Los Angeles, 1973.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Food preferences.; Food -- Research.
• NDLC: SC71
• Note (General): Includes vita.; Photocopy. Ann Arbor, Mich. : University Microfilms International, 1979. -- 21 cm.
• Note (Bibliography): Bibliography : leaves 99-109.
• Holding library: 国立国会図書館
• Call No.: SC71-253
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006365669; http://id.ndl.go.jp/bib/000006365669
• Bibliographic Record Category (NDL): 211