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図書

Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel. (Biochemical engineering series)

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Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel.

(Biochemical engineering series)

Call No. (NDL)
PA411-49
Bibliographic ID of National Diet Library
000006368645
Material type
図書
Author
Vogel, Henry C.
Publisher
Noyes Publications
Publication date
c1983.
Material Format
Paper
Capacity, size, etc.
xv, 440 p. : ill. ; 25 cm.
NDC
-
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Paper

Material Type
図書
ISBN
0815509502
Author Heading
Publication, Distribution, etc.
Publication Date
c1983.
Publication Date (W3CDTF)
1983
Extent
xv, 440 p. : ill. ; 25 cm.
Place of Publication (Country Code)
US