Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving / by Lily Haxworth Wallace.

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Material Type: 図書
Title: Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving / by Lily Haxworth Wallace.
Author Heading: Wallace, Lily Haxworth.
Publication, Distribution, etc.: Garden City, N.Y. : Blue Ribbon Books
Publication Date: 1949.
Publication Date (W3CDTF): 1949
Extent: 180 p. ; 21 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Cookery (Fish)
Cookery (Shellfish)
DDC: 641.69
Note (General): Includes index.
Holding library: 国立国会図書館
Call No.: 641.69-W191s
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006370792
http://id.ndl.go.jp/bib/000006370792
Bibliographic Record Category (NDL): 211