Environmental impact guidelines for new source canned and preserved seafood processing facilities.

Author: United States. Environmental Protection Agency. Office of Federal Activities.

Publisher: U.S. Environmental Protection Agency, Office of Federal Activities

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Material Type: 図書
Title: Environmental impact guidelines for new source canned and preserved seafood processing facilities.
Author Heading: United States. Environmental Protection Agency. Office of Federal Activities.
Publication, Distribution, etc.: Washington, D.C. : U.S. Environmental Protection Agency, Office of Federal Activities
Springfield, Va. : National Technical Information Service [distributor]
Publication Date: 1981.
Publication Date (W3CDTF): 1981
Extent: viii, 185 p. : ill. ; 28 cm.
Alternative Title: Canned and preserved seafood processing facilities.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Seafood processing -- Environmental aspects -- United States.
Seafood processing -- United States -- Waste disposal.
Seafood processing -- Standards -- United States.
Fishery processing industries -- Environmental aspects -- United States.
NDLC: PC91
Note (General): "October 1981."
"EPA-130/6-81-005."
Note (Bibliography): Bibliography: p. 167-185.
Holding library: 国立国会図書館
Call No.: PC91-6
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006371330
http://id.ndl.go.jp/bib/000006371330
Bibliographic Record Category (NDL): 211