図書

Methods in carbohydrate chemistry. Editors: Roy L. Whistler [and] M. L. Wolfrom. Assistant editors: James N. BeMiller [and] F. Shafizadeh.

Icons representing 図書

Methods in carbohydrate chemistry. Editors: Roy L. Whistler [and] M. L. Wolfrom. Assistant editors: James N. BeMiller [and] F. Shafizadeh.

Call No. (NDL)
547-W576m
Bibliographic ID of National Diet Library
000006374723
Material type
図書
Author
Whistler, Roy Lester.ほか
Publisher
Academic Press
Publication date
1962-<93 >
Material Format
Paper
Capacity, size, etc.
v. <1-9 > illus. 24 cm.
NDC
-
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Notes on use

Note (General):

Vol. 3-5, editor: R.L. Whistler; v. 6-8 editors: R.L. Whistler and J.N. BeMiller; v. 9 editors: James N. BeMiller, Roy L. Whistler, Derek H. Shaw.

Detailed bibliographic record

Contents:

v. 1. Analysis and preparation of sugarsv. 2. Reactions of carbohydratesv. 3. Cellulose...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
0127462066 (v. 6)
Publication, Distribution, etc.
Publication Date
1962-<93 >
Publication Date (W3CDTF)
1962
Extent
v. <1-9 > illus. 24 cm.
Place of Publication (Country Code)
US
Text Language Code
eng