Starch: chemistry and technology, edited by Roy L. Whistler [and] Eugene F. Paschall. Assistant editors: J. N. Bemiller [and] Hugh J. Roberts.

• Material Type: 図書
• Title: Starch: chemistry and technology, edited by Roy L. Whistler [and] Eugene F. Paschall. Assistant editors: J. N. Bemiller [and] Hugh J. Roberts.
• Author Heading: Whistler, Roy Lester.; Paschall, Eugene F.
• Publication, Distribution, etc.: New York : Academic Press
• Publication Date: 1965-
• Publication Date (W3CDTF): 1965
• Extent: 2 v. illus. 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Subject Heading: Starch.
• LCC: TP415
• DDC: 664.2
• Note (Bibliography): Includes bibliographical references.
• Holding library: 国立国会図書館
• Call No.: 664.2-W576s
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 000006374725; http://id.ndl.go.jp/bib/000006374725
• LC Control Number: 65021330 //R; https://lccn.loc.gov/65021330
• Bibliographic Record Category (NDL): 211

• Contents: v. 1. Fundamental aspectsv. 2. Industrial aspects.(Provided by: 国立国会図書館蔵書)