Meat hygiene. Contributors: V. E. Albertsen [and others]. (World Health Organization. Monograph series, no. 33)

Meat hygiene. Contributors: V. E. Albertsen [and others].

(World Health Organization. Monograph series, no. 33)

Call No. (NDL): 614.317-W927m
Bibliographic ID of National Diet Library: 000006379529

Material type: 図書

Author: 世界保健機関ほか

Publisher: -

Publication date: 1957.

Material Format: Paper

Capacity, size, etc.: 527 p. ill. 24 cm.

NDC: -

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Paper

Material Type: 図書
Title: Meat hygiene. Contributors: V. E. Albertsen [and others].
Series Title: World Health Organization. Monograph series, no. 33
Author Heading: 世界保健機関セカイホケンキカン ( 00267299 )Authorities
Albertsen, V. E.
Publication Date: 1957.
Publication Date (W3CDTF): 1957
Extent: 527 p. ill. 24 cm.
Place of Publication (Country Code): CH
Text Language Code: eng
Subject Heading: Meat.
LCC: RA602.M4
DDC: 614.317
Holding library: 国立国会図書館
Call No.: 614.317-W927m
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006379529
http://id.ndl.go.jp/bib/000006379529
LC Control Number: 57002805 //r
https://lccn.loc.gov/57002805
Bibliographic Record Category (NDL): 211