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図書

An evaluation of the pilot food certificate program in Chicago, Illinois and Bibb County, Georgia; a research report prepared by Robert E. Wunderle [and] David L. Call.

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An evaluation of the pilot food certificate program in Chicago, Illinois and Bibb County, Georgia; a research report prepared by Robert E. Wunderle [and] David L. Call.

Call No. (NDL)
EG257-9
Bibliographic ID of National Diet Library
000006380260
Material type
図書
Author
Wunderle, Robert E.ほか
Publisher
Food and Nutrition Service, U.S. Dept. of Agriculture]
Publication date
1971.
Material Format
Paper
Capacity, size, etc.
125 p. illus. 26 cm.
NDC
-
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Paper

Material Type
図書
Publication Date
1971.
Publication Date (W3CDTF)
1971
Extent
125 p. illus. 26 cm.
Place of Publication (Country Code)
US
Text Language Code
eng