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図書

Japanische Küche; 250 delikate Gerichte aus dem Land der aufgehenden Sonne. [4. Aufl.] (Heyne-Kochbücher, 4093)

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Japanische Küche; 250 delikate Gerichte aus dem Land der aufgehenden Sonne.

[4. Aufl.]

(Heyne-Kochbücher, 4093)

Call No. (NDL)
EF27-47
Bibliographic ID of National Diet Library
000006380686
Material type
図書
Author
Yamakaze, Takeko.
Publisher
W. Heyne
Publication date
[1976]
Material Format
Paper
Capacity, size, etc.
139 p. illus. 18 cm.
NDC
-
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Paper

Material Type
図書
Edition
[4. Aufl.]
Author Heading
Publication, Distribution, etc.
Publication Date
[1976]
Publication Date (W3CDTF)
1976
Extent
139 p. illus. 18 cm.