図書

Olfaction and taste; proceedings of the first international symposium held at the Wenner-Gren Center, Stockholm, September 1962. (Wenner-Gren Center international symposium series ; v. 1)

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Olfaction and taste; proceedings of the first international symposium held at the Wenner-Gren Center, Stockholm, September 1962.

(Wenner-Gren Center international symposium series ; v. 1)

Call No. (NDL)
152.3-Z89o
Bibliographic ID of National Diet Library
000006383380
Material type
図書
Author
Zotterman, Yngve.ほか
Publisher
Symposium Publications Division, Pergamon Press
Publication date
1963.
Material Format
Paper
Capacity, size, etc.
ix, 396 p. illus., port. 24 cm.
NDC
-
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Notes on use

Note (General):

Symposium arranged by the Wenner-Gren Center Foundation.

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Paper

Material Type
図書
Publication Date
1963.
Publication Date (W3CDTF)
1963
Extent
ix, 396 p. illus., port. 24 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng