Developments in food analysis techniques. (The Developments series)

Developments in food analysis techniques.

(The Developments series)

Notes on use

Note (General)：: Publisher varies: 1984- , Elsevier Applied Science Publishers.

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Developments in food analysis techniques.
Series Title: The Developments series
Publication, Distribution, etc.: London : Applied Science Publishers
Publication Date: c1978-
Publication Date (W3CDTF): 1978
Extent: v. : ill. ; 23 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Food -- Analysis.
NDLC: PC25
Note (General): Publisher varies: 1984- , Elsevier Applied Science Publishers.
Holding library: 国立国会図書館
Call No.: PC25-43
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006389982
http://id.ndl.go.jp/bib/000006389982
Bibliographic Record Category (NDL): 211