Recent advances in food science.

Recent advances in food science.

Call No. (NDL): 664.082-R295
Bibliographic ID of National Diet Library: 000006399556

Material type: 図書

Author: -

Publisher: -

Publication date: 1960.

Material Format: Paper

Capacity, size, etc.: 冊.

NDC: -

Notes on use

Note (General)：: Proceedings of advanced study courses in food research.

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
Title: Recent advances in food science.
Publication Date: 1960.
Publication Date (W3CDTF): 1960
Extent: 冊.
Place of Publication (Country Code): GB
Text Language Code: eng
DDC: 664.082
Note (General): Proceedings of advanced study courses in food research.
Holding library: 国立国会図書館
Call No.: 664.082-R295
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006399556
http://id.ndl.go.jp/bib/000006399556
Bibliographic Record Category (NDL): 211