Wheat studies of the Food Research Institute.

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Material Type: 図書
ISSN: 0097-3467
Title: Wheat studies of the Food Research Institute.
Author Heading: Stanford University. Food Research Institute.
Publication, Distribution, etc.: [Stanford University, Calif. : Stanford University]
Publication Date: 1924.
Publication Date (W3CDTF): 1924
Extent: 20 v. ill. 28 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Wheat trade.
LCC: HD9049.W5
DDC: 338.17311
Holding library: 国立国会図書館
Call No.: 特10-0254
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006400687
http://id.ndl.go.jp/bib/000006400687
LC Control Number: a 25000429
https://lccn.loc.gov/a 25000429
Bibliographic Record Category (NDL): 211