図書

Dairy produce; a review of production, trade, consumption and prices relating to butter, cheese, condensed milk, milk powder, casein, eggs and egg products.

Icons representing 図書

Dairy produce; a review of production, trade, consumption and prices relating to butter, cheese, condensed milk, milk powder, casein, eggs and egg products.

Call No. (NDL)
DM431-3
Bibliographic ID of National Diet Library
000006409979
Material type
図書
Author
Commonwealth Secretariat.
Publisher
-
Publication date
1967.
Material Format
Paper
Capacity, size, etc.
v. 25 cm.
NDC
-
View All

Search by Bookstore

Search by Bookstore

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISSN
0069-7699
Title
Dairy produce; a review of production, trade, consumption and prices relating to butter, cheese, condensed milk, milk powder, casein, eggs and egg products.
Author Heading
Commonwealth Secretariat.
Publication Date
1967.
Publication Date (W3CDTF)
1967
Extent
v. 25 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng
Subject Heading
Dairy products.