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図書

Guide to librarianship; a series of reading lists, methods of study, and tables of factors and percentages required in connexion with library economy, ed. by James Duff Brown ... Designed for the use of students entering for the professional examinations of the Library association.

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Guide to librarianship; a series of reading lists, methods of study, and tables of factors and percentages required in connexion with library economy, ed. by James Duff Brown ... Designed for the use of students entering for the professional examinations of the Library association.

Call No. (NDL)
016.02-B878g
Bibliographic ID of National Diet Library
000006411381
Material type
図書
Author
Brown, James Duff, 1862-1914
Publisher
Libraco Ltd.
Publication date
1909.
Material Format
Paper
Capacity, size, etc.
111 p. illus. 19 cm.
NDC
-
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Notes on use

Note (General)：

"Revised and enlarged edition of the Annotated syllabus for the systematic study of librarianship, 1904."--Pref.Advertising matter: p. 94-111.

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Paper

Material Type
図書
Title
Guide to librarianship; a series of reading lists, methods of study, and tables of factors and percentages required in connexion with library economy, ed. by James Duff Brown ... Designed for the use of students entering for the professional examinations of the Library association.
Author Heading
Brown, James Duff, 1862-1914 ( 00978730 )Authorities
Publication, Distribution, etc.
London : Libraco Ltd.
Publication Date
1909.
Publication Date (W3CDTF)
1909
Extent
111 p. illus. 19 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng
Subject Heading
Library schools and training.
Library science -- Bibliography.