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図書

A guide to historical literature, edited by George Matthew Dutcher, Henry Robinson Shipman, Sidney Bradshaw Fay, Augustus Hunt Shearer, William Henry Allison.

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A guide to historical literature, edited by George Matthew Dutcher, Henry Robinson Shipman, Sidney Bradshaw Fay, Augustus Hunt Shearer, William Henry Allison.

Call No. (NDL)
016.9-D975g
Bibliographic ID of National Diet Library
000006411536
Material type
図書
Author
Shipman, Henry Robinson, 1877-1935.ほか
Publisher
The Macmillan company
Publication date
1936,c1931.
Material Format
Paper
Capacity, size, etc.
xxvii, p., 1 l., 1222 p. 22 cm.
NDC
-
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Notes on use

Note (General):

Prepared by the Committee on bibliography of the American historical association in cooperation with the American library association. cf. Pref.Classi...

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Paper

Material Type
図書
Publication, Distribution, etc.
Publication Date
1936,c1931.
Publication Date (W3CDTF)
1936
Extent
xxvii, p., 1 l., 1222 p. 22 cm.
Place of Publication (Country Code)
US
Text Language Code
eng