Enzymes and their role in wheat technology / edited by J. Ansel Anderson ... (American Association of Cereal Chemists. Monograph series ; vol. I)

Enzymes and their role in wheat technology / edited by J. Ansel Anderson ...

(American Association of Cereal Chemists. Monograph series ; vol. I)

Publisher: Pub. for the American Association of Cereal Chemists by Interscience Publishers, inc.

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Material Type: 図書
Title: Enzymes and their role in wheat technology / edited by J. Ansel Anderson ...
Series Title: American Association of Cereal Chemists. Monograph series ; vol. I
Title Heading: Monograph series (American Association of Cereal Chemists) ; vol. I.
Author Heading: Anderson, John Ansel, 1903- ( 00519569 )Authorities
Publication, Distribution, etc.: New York : Pub. for the American Association of Cereal Chemists by Interscience Publishers, inc.
Publication Date: 1946.
Publication Date (W3CDTF): 1946
Extent: ix, 371 p. : ill., diagrs. ; 24 cm.
Alternative Title: Wheat technology.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Enzymes.
Flour.
Baking.
LCC: TS2149
DDC: 581.19
641.631
Note (Bibliography): Bibliography at end of each chapter.
Holding library: 国立国会図書館
Call No.: 581.19-An23
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006418880
http://id.ndl.go.jp/bib/000006418880
LC Control Number: 46011839
https://lccn.loc.gov/46011839
Bibliographic Record Category (NDL): 211