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図書

Principles of refrigeration; a comprehensive treatise on fundamental principles of operation of ice making and refrigerating machinery, properties and values of principal media used in modern refrigerating apparatus; transmission of heat, functions and values of insulating materials; construction and operation of various parts of refrigerating apparatus and application of refrigeration to its varied uses, by William H. Motz. 3d ed.

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Principles of refrigeration; a comprehensive treatise on fundamental principles of operation of ice making and refrigerating machinery, properties and values of principal media used in modern refrigerating apparatus; transmission of heat, functions and values of insulating materials; construction and operation of various parts of refrigerating apparatus and application of refrigeration to its varied uses, by William H. Motz.

3d ed.

Call No. (NDL)
621.56-M923p
Bibliographic ID of National Diet Library
000006419487
Material type
図書
Author
Motz, William Harrison, 1892-
Publisher
Nickerson & Collins Co.
Publication date
[c1932]
Material Format
Paper
Capacity, size, etc.
xi, 1019 p. illus. (part fold.) 24cm.
NDC
-
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Notes on use

Note (General):

"This book is used by the National Association of Practical Refrigerating Engineers for their National lecture course." - Pref.

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Paper

Material Type
図書
Edition
3d ed.
Publication, Distribution, etc.
Publication Date
[c1932]
Publication Date (W3CDTF)
1932
Extent
xi, 1019 p. illus. (part fold.) 24cm.
Place of Publication (Country Code)
US
Text Language Code
eng