The freezing preservation of foods, by Donald K. Tressler and Clifford F. Evers.

Capacity, size, etc.: xvi p., 1 「?」., 789 p. illus., tables (1 fold.) diagrs. 21 cm.

Notes on use

Note (General)：: Pages 765-789, advertising matter.A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.

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Material Type: 図書
Title: The freezing preservation of foods, by Donald K. Tressler and Clifford F. Evers.
Author Heading: Tressler, Donald Kiteley, 1894-
Evers, Clifford F.
Publication, Distribution, etc.: New York : The Avi Pub. Co.
Publication Date: 1943.
Publication Date (W3CDTF): 1943
Extent: xvi p., 1 「?」., 789 p. illus., tables (1 fold.) diagrs. 21 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Frozen foods.
Refrigeration and refrigerating machinery.
Fruit -- Storage.
Fruit juices.
Farm produce -- Storage.
LCC: TP493.5
DDC: 664.8
Note (General): Pages 765-789, advertising matter.
A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.
Note (Bibliography): Bibliography at end of each chapter.
Holding library: 国立国会図書館
Call No.: 664.8-T7255
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006419951
http://id.ndl.go.jp/bib/000006419951
LC Control Number: 43001569
https://lccn.loc.gov/43001569
Bibliographic Record Category (NDL): 211