Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained. Newly rev. and much enl. ed.

Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained.

Newly rev. and much enl. ed.

Call No. (NDL): 27-81
Bibliographic ID of National Diet Library: 000006436068

Material type: 図書

Author: Acton, Eliza, 1799-1859.

Publisher: Longmans, Green, Reader, and Dyer

Publication date: 1868.

Material Format: Paper

Capacity, size, etc.: 643 p. illus. ; 20 cm.

NDC: -

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Paper

Material Type: 図書
Title: Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained.
Edition: Newly rev. and much enl. ed.
Author Heading: Acton, Eliza, 1799-1859.
Publication, Distribution, etc.: London : Longmans, Green, Reader, and Dyer
Publication Date: 1868.
Publication Date (W3CDTF): 1868
Extent: 643 p. illus. ; 20 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Cookery, English.
Holding library: 国立国会図書館
Call No.: 27-81
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006436068
http://id.ndl.go.jp/bib/000006436068
Bibliographic Record Category (NDL): 211