The Household treasure, or, The young housewife's companion, : containing complete instructions in, and receipts for preparing breakfast dishes. Bread, biscuits, etc. Fish and soups. Sauces and gravies. Beef, mutton. Lamb, venison. Veal, pork. Poultry and game. Made dishes and entrees. Meat and fish pies, etc. Vegetables. Potting and collaring. Pastry and puddings. Souffles and omelets. Creams and jellies. Relishes. Custards, ices, and cakes. Desserts. Preserves and pickles. Wines and syrups. Cookery for the sick. Useful receipts. Illustrated with colored engravings. ...

The Household treasure, or, The young housewife's companion, : containing complete instructions in, and receipts for preparing breakfast dishes. Bread, biscuits, etc. Fish and soups. Sauces and gravies. Beef, mutton. Lamb, venison. Veal, pork. Poultry and game. Made dishes and entrees. Meat and fish pies, etc. Vegetables. Potting and collaring. Pastry and puddings. Souffles and omelets. Creams and jellies. Relishes. Custards, ices, and cakes. Desserts. Preserves and pickles. Wines and syrups. Cookery for the sick. Useful receipts. Illustrated with colored engravings. ...

Call No. (NDL): 27-96
Bibliographic ID of National Diet Library: 000006436080

Material type: 図書

Author: -

Publisher: Published by J. Thomas Huey & Co.

Publication date: 1871.

Material Format: Paper

Capacity, size, etc.: 158 [i.e. 212] p., [10] leaves of col. plates : ill. ; 20 cm.

NDC: -

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Notes on use

Note (General)：: Numbered pages of recipes interspersed with unnumbered pages of advertisements for Philadelphia merchants.Copyright 1871 by J. Thomas Huey & Co.

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Paper

Material Type: 図書
Title: The Household treasure, or, The young housewife's companion, : containing complete instructions in, and receipts for preparing breakfast dishes. Bread, biscuits, etc. Fish and soups. Sauces and gravies. Beef, mutton. Lamb, venison. Veal, pork. Poultry and game. Made dishes and entrees. Meat and fish pies, etc. Vegetables. Potting and collaring. Pastry and puddings. Souffles and omelets. Creams and jellies. Relishes. Custards, ices, and cakes. Desserts. Preserves and pickles. Wines and syrups. Cookery for the sick. Useful receipts. Illustrated with colored engravings. ...
Publication, Distribution, etc.: Philadelphia: : Published by J. Thomas Huey & Co.
Publication Date: 1871.
Publication Date (W3CDTF): 1871
Extent: 158 [i.e. 212] p., [10] leaves of col. plates : ill. ; 20 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Subject Heading: Cookery, American.
Merchants -- Pennsylvania -- Philadelphia.
Note (General): Numbered pages of recipes interspersed with unnumbered pages of advertisements for Philadelphia merchants.
Copyright 1871 by J. Thomas Huey & Co.
Holding library: 国立国会図書館
Call No.: 27-96
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006436080
http://id.ndl.go.jp/bib/000006436080
Bibliographic Record Category (NDL): 211