図書

The chemistry of foods : with microscopic illustrations / by James Bell. (South Kensington Museum science handbooks)

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The chemistry of foods : with microscopic illustrations / by James Bell.

(South Kensington Museum science handbooks)

Call No. (NDL)
36-181
Bibliographic ID of National Diet Library
000006437302
Material type
図書
Author
Bell, James, 1824-1908.
Publisher
Published for the Committee of Council on Education by Chapman and Hall
Publication date
1881-1883.
Material Format
Paper
Capacity, size, etc.
2 v. : ill. ; 20 cm.
NDC
-
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Notes on use

Note (General):

"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branc...

Detailed bibliographic record

Contents:

pt. 1. Tea, coffee, cocoa, sugar, etc.pt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc.(Provided by: 国立国会図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
Publication Date
1881-1883.
Publication Date (W3CDTF)
1881
Extent
2 v. : ill. ; 20 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng