The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. By M. S. Lovell ... 2d ed.

The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. By M. S. Lovell ...

2d ed.

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Material Type: 図書
Title: The edible Mollusca of Great Britain and Ireland. With recipes for cooking them. By M. S. Lovell ...
Edition: 2d ed.
Author Heading: Lovell, M. S.
Publication, Distribution, etc.: London : L. Reeve & co.
Publication Date: [1884]
Publication Date (W3CDTF): 1884
Extent: 4 p. l., 310 p. 12 col. pl. (incl. front.) 20 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Mollusks -- Great Britain.
Cookery (Shellfish)
LCC: TX387
Note (Bibliography): "List of works referred to or consulted": p. 275-287.
Holding library: 国立国会図書館
Call No.: 38-200
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006437571
http://id.ndl.go.jp/bib/000006437571
LC Control Number: f 17000064
https://lccn.loc.gov/f 17000064
Bibliographic Record Category (NDL): 211