図書

A dictionary of hygiene and public health : comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of professor Ambroise Tardieu / by Alexander Wynter Blyth.

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A dictionary of hygiene and public health : comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of professor Ambroise Tardieu / by Alexander Wynter Blyth.

Call No. (NDL)
39-90
Bibliographic ID of National Diet Library
000006437744
Material type
図書
Author
Blyth, Alexander Wynter, 1844-1921.ほか
Publisher
C. Griffin and Co.
Publication date
1876.
Material Format
Paper
Capacity, size, etc.
xi, 672 p. : ill., map, diagr. ; 23 cm.
NDC
-
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Notes on use

Note (General)：

Includes index.

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Paper

Material Type
図書
Title
A dictionary of hygiene and public health : comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of professor Ambroise Tardieu / by Alexander Wynter Blyth.
Title Heading
Dictionnaire d'hygiène publique et de salubrité.
Author Heading
Blyth, Alexander Wynter, 1844-1921.
Tardieu, Ambroise, 1818-1879.
Publication, Distribution, etc.
London : C. Griffin and Co.
Publication Date
1876.
Publication Date (W3CDTF)
1876
Extent
xi, 672 p. : ill., map, diagr. ; 23 cm.
Place of Publication (Country Code)
GB
Text Language Code
eng