Cookery for invalids : persons of delicate digestion, and for children / by Mary Hooper. 5th ed.

Cookery for invalids : persons of delicate digestion, and for children / by Mary Hooper.

5th ed.

Notes on use

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Cookery for invalids : persons of delicate digestion, and for children / by Mary Hooper.
Edition: 5th ed.
Author Heading: Hooper, Mary.
Herndon, James B., Jr.
Herndon/Vehling Collection.
Publication, Distribution, etc.: London : H.S. King
Publication Date: 1886.
Publication Date (W3CDTF): 1886
Extent: 1 v. ; 18 cm.
Place of Publication (Country Code): GB
Text Language Code: eng
Subject Heading: Cookery for the sick.
Cookery, English.
Children -- Nutrition.
Note (General): Includes index.
Holding library: 国立国会図書館
Call No.: 58-102
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006439650
http://id.ndl.go.jp/bib/000006439650
Bibliographic Record Category (NDL): 211