The Oriental cook book : a guide to marketing and cooking, in English and Chinese. 2nd ed.

The Oriental cook book : a guide to marketing and cooking, in English and Chinese.

2nd ed.

Notes on use

Note (General)：: "Recipes have been selected mainly from Miss Parloa's New cook book."Includes index.

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Material Type: 図書
Title: The Oriental cook book : a guide to marketing and cooking, in English and Chinese.
Edition: 2nd ed.
Title Heading: Miss Parloa's new cook book.
Author Heading: Parloa, Maria, 1843-1909.
Herndon, James B., Jr.
Morgan, G. Pritchard.
Herndon/Vehling Collection.
Publication, Distribution, etc.: Shanghai : Kelly & Walsh
Publication Date: 1898.
Publication Date (W3CDTF): 1898
Extent: xvii, 288 p. ; 25 cm.
Place of Publication (Country Code): CN
Text Language Code: eng
Subject Heading: Cookery.
Cookery, American.
Note (General): "Recipes have been selected mainly from Miss Parloa's New cook book."
Includes index.
Holding library: 国立国会図書館
Call No.: 69-96
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006441383
http://id.ndl.go.jp/bib/000006441383
Bibliographic Record Category (NDL): 211