Les aliments; guide pratique pour constater les falsifications des farines, fécules, cafés, chocolats, thés, épices, aromates, etc. Traduction par Ad. Focillon.

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Note (General)：: Translation of Nahrungs- und Genussmittel aus dem Pflanzenreiche.

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Material Type: 図書
Title: Les aliments; guide pratique pour constater les falsifications des farines, fécules, cafés, chocolats, thés, épices, aromates, etc. Traduction par Ad. Focillon.
Author Heading: Vogl, A. E. (August Emil) , 1833-1909.
Publication, Distribution, etc.: Paris : Rothschild
Publication Date: 1876.
Publication Date (W3CDTF): 1876
Extent: 296 p. ill. 25 cm.
Place of Publication (Country Code): FR
Text Language Code: fre
Note (General): Translation of Nahrungs- und Genussmittel aus dem Pflanzenreiche.
Holding library: 国立国会図書館
Call No.: 82-64
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 000006442857
http://id.ndl.go.jp/bib/000006442857
Bibliographic Record Category (NDL): 211